Family hot pot, clay pot, steam pot recipes

Author: Chen Lisi
Publisher:
Publish Date: 2003-02-01
Features: This book extensively collects and comprehensively introduces the cooking methods and flavor characteristics of 250 varieties of hot pot, clay pot, and steam pot dishes with different categories and flavors. The content is rich and highly practical, serving not only as a reference for home cooking but also as an excellent teaching material for professional chefs to improve their skills.