Family Seasonal Delicious Fast Food

Author: Liu Zihua
Publisher:
Publish Date: 2002-12-01
Features: Written by the renowned master chef Liu Zihua, "Family Four Seasons Quick Meals" adapts to the fast-paced development of the times, blooming as a beautiful flower in the field of Chinese food science and culture! This book briefly explains the basic knowledge of delicious quick meals; introduces the characteristics, key points of making, and the art of arranging home banquets in Chinese quick meals; lists 80 sample meal recipes for the four seasons of spring, summer, autumn, and winter, ranging from main dishes with one side dish and one soup to side dishes with four dishes and one soup, plus 15 home banquet setups, totaling over 300 dishes. This is a premium collection refined from cooking practical experience. The book is rich in content, reliable in technique, easy to understand, and highly practical; families with different economic conditions and dietary habits can all find suitable recipes and key points for making from it.