Chili Pepper: The Magical Fruit That Ignites Your Taste Buds

Author: (USA) Miller
Publisher:
Publish Date: 2006-06-01
Features: For those who love spicy food, the chili pepper holds endless wonderful flavors: fiery or mild, stimulating or sweet, rich or burning. Mark Miller, the chef of the Mountain Dog Café in San Antonio, is one of the most respected chefs in the United States and an undisputed chili enthusiast. In this book, he showcases the history of chili peppers and over 90 common varieties found in the United States and Mexico, from the thick green bell pepper to the Habanero used in making Tabasco sauce, each labeled with his personally rated heat level. More than a dozen mouthwatering chili recipes are absolutely a must-try.