Summer-Relieving and Fever-Reducing Soup Recipes

Author: Li Leqing Compiler
Publisher:
Publish Date: 2000-07-01
Features: This is a practical soup recipe book for summer. It collects 120 types of soups and dishes from 4 categories—vegetables and fruits with cooling effects, livestock meat, poultry and eggs, and freshwater and seafood—providing systematic introductions to the therapeutic health benefits of each soup and general requirements for preparing summer soups. The soups and dishes introduced in this book use commonly available ingredients found in the market, with simple preparation methods, strong practicality, and a certain level of knowledge. They are suitable for family reading and use, as well as for reference by professional culinary workers.