: Summer Edition

Author: Peng Mingquan
Publisher:
Publish Date: 2003-01-01
Features: The medicinal diet dishes in this book include both ancient recipes and innovations. Each recipe is scientifically matched according to the properties, functions, and characteristics of the medicinal ingredients, tailored to the seasons. These medicinal dishes and soups use herbs that can be easily purchased from traditional Chinese medicine stores, while the auxiliary ingredients such as meat and vegetables are readily available in local markets. This book emphasizes both knowledge and practicality, with a clear focus, easy-to-understand explanations, and a user-friendly approach. It not only embodies the essence of traditional medicine but also serves as a popular science book promoting medicinal diet, as well as a valuable collectible edition. This series of books is systematic, coherent, and rich in content. We hope this book becomes your health companion.