: Fall Edition

Author: Peng Mingquan
Publisher:
Publishing Date: 2003-01-01
Features: The medicinal diet dishes in the book include summer recipes as well as innovations. Each recipe is scientifically matched according to the seasonal properties, functions, and characteristics of medicinal foods and edible ingredients. The auxiliary ingredients used in these medicinal diet dishes and soups, such as meats and vegetables, are easily obtainable in local markets. This book emphasizes both knowledge and practicality, with a clear focus, easy-to-understand explanations, and accessibility. It contains the essence of traditional medicine, serves as a popular science book promoting medicinal diet, and is also a valuable collectible edition. This series of books is systematic, coherent, and rich in content.