Sichuan Cuisine: 400 Delicious Recipes

Author: Peng Peng
Publisher:
Publish Date: 2001-09-01
Features: The dishes collected in "400 Sichuan-Style Vegetarian Dishes" are prepared with tofu products, vegetables, dried and fresh fruits, mushrooms, shiitake mushrooms, vegetable oils, and seasonings, each with distinct flavors. The dishes include cold dishes, mock meat dishes, vegetarian dishes, soup dishes, desserts, snacks, and pickled vegetables, totaling over 400 recipes. They are unique in flavor, tender and delicious, suitable for people with obesity, coronary heart disease, high blood pressure, as well as infants, young adults, middle-aged and elderly individuals, pregnant women, postpartum women, and others. Buying ingredients, preparing dishes, and spending little money, these recipes are not only nutritious but also easy to follow—just look and you'll understand, learn and master. They are an indispensable cookbook for daily family life, as well as for middle, high, and senior restaurants, hotels, and canteens.