Sichuan River Fresh New Dishes

Author: Fanfu
Publisher:
Publish Date: 2002-11-01
Features: Among Sichuan-style river delicacies, there is a great variety in flavors and cooking methods, including braising, stewing, steaming, roasting, frying, and even explosions. Multiple techniques can be used. The taste is savory, fragrant, spicy, light yet rich, unique and peculiar, hard to distinguish, with each dish having its own distinct flavor. When preparing Sichuan-style river delicacies, great attention is paid. Depending on the type of fish, it is cooked according to the season. It can be served whole, sliced, rolled, minced, chopped, or even with auxiliary ingredients, creating endless variations and patterns. Sichuan-style river delicacies can be enjoyed without seeing the fish itself, with fish meatballs in artistic shapes carrying profound meanings. Fish and lamb combine to create freshness, fish and dragon combine to bring companionship, fish and chicken combine to bring auspiciousness. Phrases like "（）"() and "（）"() are truly astonishing! Additionally, fish lips, fish bones, fish scales, fish stomachs, fish skin, and fish intestines can all be used in cooking. These ingredients are of high quality and are often featured in famous dishes.