Delicious Dishes 400 (Second Edition)

Author: Logistics Department of the Air Force of the People's Liberation Army of China
Publisher:
Publish Date: 2006-07-01
Features: This book is the sister volume of "Famous Cuisines of North and South China," organized and compiled by the Logistics Department of the Air Force, and meticulously reviewed by multiple first-class pastry chefs. It provides detailed explanations of the basic knowledge, production techniques, and operational skills involved in pastry making, including raw materials, auxiliary ingredients, shaping, and cooking processes. The 400 listed pastries gather the essence of renowned local specialties and flavor snacks from various regions, offering a comprehensive selection of high, medium, and low-end varieties, catering to both northern and southern tastes, as well as some Western pastries. It is an excellent reference book for pastry making, combining practicality and accessibility. The second edition has been thoroughly revised, adopting legal measurement units throughout and adding over 20 exquisite color photographs. This book is the sister volume of "Famous Cuisines of North and South China," organized and compiled by the Air Force, and meticulously reviewed by multiple first-class pastry chefs. It provides detailed explanations of the basic knowledge, production techniques, and operational skills involved in pastry making, including raw materials, auxiliary ingredients, shaping, and cooking processes. The 400 listed pastries gather the essence of renowned local specialties and flavor snacks from various regions, offering a comprehensive selection of high, medium, and low-end varieties, catering to both northern and southern tastes, as well as some Western pastries. It is an excellent reference book for pastry making, combining practicality and accessibility. The second edition has been thoroughly revised, adopting legal measurement units throughout and adding over 20 exquisite color photographs.