Chef's Journey

Author: Anthony Bourdain (USA)
Publisher:
Publish Date: 2004-01-27
Features: Anthony Bourdain, a professional chef, gained global fame with his first non-fiction work, "Kitchen Confidential." He travels the world, tasting the finest cuisines, but his journey is not your typical food tour. Inspired by "The Doors of the Year" by Bourdain, he starts in Saigon, eating raw seafood still pulsating, including the heart of a cobra that is still alive. Next, he ventures to Cambodia, the "Heart of Darkness," delving into the landmine-ridden areas of the Khmer Rouge. He shares meals with Russian gangsters, participates in the medieval pig-slaughtering ceremony held by the Basque All-Male Culinary Association in Northern Portugal, and even tries roasted whole lamb with the Tuareg people in the northern Sahara. He even travels to the French Laundry in Nola for a pilgrimage and later returns to his childhood fishing village to reconnect with his roots, where he first ate oysters. Throughout his travels, whether in a Vietnamese small restaurant where customers can drive around in three-wheeled motorbikes or enjoying a lavish dinner with the sous-chef in a small Mexican village, Bourdain repeatedly discovers the magical power of food. "The Chef's Journey" is filled with the author's unique wit and humor, making it an addictive and unforgettable read.