New Style Sauce Collection -- 98 Western and Eastern Fashionable Sauces and Dishes: 98 Western and Eastern Fashionable Sauces and Dishes

Author: Lu Jian
Publisher:
Publish Date: 2003-10-01
Features: Nutrition and Health Series · New Health Series. This book introduces 98 Chinese and Western fashionable flavors and dishes. Among them: 44 Chinese and Western fusion sauces and dishes; 27 traditional Chinese sauces and dishes; 27 dreamy delicious salads and dishes; 14 common spices. It is a brand-new, fashionable, and delicious sauce collection. "New Sauce Collection" is another successful masterpiece compiled by the author in his spare time, summarizing and accumulating years of culinary experience. His colorful hundreds of sauce and dish examples not only allow us to savor but will also inspire countless professional chefs, especially those exploring sauce-making techniques, to joyfully imitate. Of course, we also look forward to Mr. Lu Jian's more innovative culinary works. Because "the transformation in the cauldron" is a kaleidoscope of five flavors, it is an eternal variable. We also hope that young chefs will not treat this book as a cradle but as a springboard, continuously gaining insights, researching, innovating, and exploring to rise to a new culinary platform.