Chongqing Jianghu Cuisine (Essential Edition)

Author: Chen Xiaohui, Chen Xiaolin, Gong Zhiping, Zhang Jifu (editors)
Publisher:
Publish Date: 2007-01-01
Features: What is "Chongqing Jianghu Cuisine"? Rooted in Sichuan cuisine, it originates from the grassroots, is deeply embedded in the masses, and is popular among the Baiyu people. It is a rustic and home-style dish. It encompasses the essence of Chongqing Jianghu cuisine over more than 10 years, covering four major categories: aquatic products, poultry, and livestock. It showcases the charm of 290 dishes, 290 delicious recipes, and 290 fascinating stories. The ever-popular Jianghu cuisine!