Instructions：
Prep the ingredients：Dice the braised meat and vegetables.
Sauté the meat：Add a small amount of oil to a pan, then add the diced braised meat and stir-fry.
Add veggies：Add the diced carrots and cowpeas (or long beans) and continue to stir-fry.
Add rice：Toss in the vegetable stems and the cooked rice. You can add a splash of water and let it simmer for a moment to heat everything through.
Season and serve：Finally, add the chopped green onions, season with salt and light soy sauce, and stir well until everything is evenly mixed. Enjoy!