Instructions：First, get your ingredients ready. Both the dried vegetables and peanuts need to be soaked in advance and washed thoroughly. Chop the dried vegetables into small sections.
Next, put all the ingredients into your rice cooker (or electric pot). Add an appropriate amount of water, put the lid on, and select the "Porridge" setting. Then, just wait for the timer to finish.
Once the congee is done, simply season it with a little oil and salt. The texture will be incredibly smooth and soft!
Tips：Remember to soak the dried vegetables beforehand to soften them and clean them well. Soaking the peanuts also helps them cook until they are soft and tender.