Food Carving and Painting Step-by-Step Guide -(Includes Bonus CD)

Author: Kong Linghai
Publisher:
Publish Date: 2006-11-01
Features: Food carving step-by-step illustrations are a part of food carving creation. They exist as an independent line drawing form, differing from food carving works. The Food Carving Step-by-Step Illustrations is divided into six parts, starting from the basics of flowers and birds to intermediate and advanced techniques such as dragons, phoenixes, mammals, qilins, unusual objects, and vessels. Among these, figures are primarily based on classical Chinese characters and mythological figures. Food carving step-by-step illustrations are a part of food carving creation, existing as an independent line drawing form, differing from food carving works. The hand-drawn line drawings are created through pure hand-drawing, using combinations of points, lines, and planes to express the shapes, structural changes, and other features of objects. In contrast, food carving works are deeply carved by the artist using certain fruits and vegetables with specific knives to depict birds, animals, and figures, representing a completely three-dimensional art form. This requires food carving enthusiasts to have a certain aesthetic sense and basic drawing skills to better portray and present food carving works. The Food Carving Step-by-Step Illustrations is divided into six parts, starting from the basics of flowers and birds to intermediate and advanced techniques such as dragons, phoenixes, mammals, qilins, unusual objects, and vessels. Among these, figures are primarily based on classical Chinese characters and mythological figures, all of which are quite practical.