Secrets of Stir-Frying with High Heat

Author: Lin Qingcha
Publisher:
Publish Date: 2007-01-01
Features: This book introduces the most commonly used "stir-frying" techniques such as quick stir-frying, slippery stir-frying, stir-frying with pre-cooked ingredients, and dry stir-frying, and explains their skills in detail. It also teaches readers how to judge oil temperature and heat control, allowing beginners to easily learn how to quickly stir-fry delicious dishes.