Prevention and Management of Complications in General Surgery - (2nd Edition)

Author: Wu Zhengyan
Publisher:
Publish Date: 2007-01-01
Features: This book is collectively compiled by experts in general surgery and revised based on the first edition. The authors primarily summarize their clinical experience while referencing the latest domestic and international literature to systematically elaborate on the causes, clinical manifestations, diagnostic examinations, treatment methods, and preventive measures for common complications of general surgical procedures. The book consists of 20 chapters, including general postoperative complications and basic treatments, as well as complications specific to surgeries on organs such as the thyroid, parathyroid, breast, stomach, intestines, liver, bile duct, spleen, pancreas, appendix, hernia repair, vascular surgery, and abdominal organ transplantation and laparoscopic surgery. The content is rich, up-to-date, and closely tied to clinical practice, making it a valuable reference for general surgeons to actively prevent and appropriately manage surgical complications, thereby improving surgical success rates. It is also suitable for grassroots surgeons and students and faculty of medical schools for reading and reference.