Author: Zhao Guoliang (Editor-in-Chief), Yang Zhongjian et al. (Photographer)
Publisher:
Publish Date: 2006-09-25
Features: This book introduces 626 popular dishes from restaurants, providing detailed instructions for each dish, including raw materials, seasonings, preparation process, key steps, and essential techniques.
Popular dishes from restaurants - 626 examples
📌 Related Posts
Literature
Brand training
2026-09-25
Literature
Iterative Learning Control: Theory and Applications
2026-09-29
News
What foods should be eaten for the recovery of ovarian cysts?
2026-10-04
News
Is it normal to pass gas after a miscarriage?
2026-10-05
Literature
Printing Tips (Second Edition)
2026-10-12
Literature
Low-Carb Sauce Recipes for 20 Yuan - Western Style
2026-10-12
Literature
Science Supplements Vitamins and Trace Elements Knowledge Q&A
2026-10-12
Literature
Key Technologies for High-Efficiency Cultivation of Golden Needle Mushroom and Shiitake Mushroom in the Series of 100 Key Technologies for Increasing Farmers' Income
2026-10-12