Author: Ma Chenglin
Publisher:
Publish Date: 2005-01-13
Features: This book introduces the basic knowledge, physiological functions, common diseases caused by deficiency, rich food sources, and the role in disease prevention and treatment of vitamins and trace elements. It emphasizes how to use food to supplement vitamins and trace elements, as well as how to apply vitamin and trace element preparations for the prevention and treatment of various diseases.
Science Supplements Vitamins and Trace Elements Knowledge Q&A
📌 Related Posts
Literature
Electromagnetic field and electromagnetic wave
2026-09-30
News
What are the causes of vaginal bleeding?
2026-10-01
Literature
Civil Law Course In-Class Test
2026-10-01
Literature
Humanity - Revealing the Intrinsic Logic of Being a Person, Doing Things, and Achieving Success
2026-10-07
Literature
Key Technologies for High-Efficiency Cultivation of Golden Needle Mushroom and Shiitake Mushroom in the Series of 100 Key Technologies for Increasing Farmers' Income
2026-10-12
Literature
Research on the Comprehensive Development of Water-Saving and High-Efficiency Agriculture and Animal Husbandry in Northern Rainfed Areas
2026-10-12
Literature
"Farmers' Income Increase Series of 100 Key Technologies High-Quality Apple Breeds and Cultivation Key Technologies
2026-10-12
Literature
Architectural Lightning Protection Engineering and Design (Second Edition)
2026-10-12