Stylish Hot Dishes (Master Chef's Skill · People's Delight)

Author: Shanghai Liang'an Hotel Editorial
Publisher:
Publish Date: 2006-01-01
Features: Shanghai is a city that embraces diversity. Since the reform and opening-up, its status as a major metropolis in China has become increasingly prominent. Particularly after the turn of the new century, with the city's ever-changing landscape, rapid economic development, and continuously improving living standards, Shanghai's catering industry has further revitalized, and the demand for the catering industry has grown. At the same time, higher expectations have been placed on catering professionals. In the past, hotels offered what they had, and guests ate what was available. Now, guests have their own demands, and hotels cater to market needs. Hotel operations have passively followed customers. With the shift in business philosophy, hotels have gradually learned to guide consumers, leading them toward healthy eating and providing a scientific approach to diet.
Located in the Shanghai Railway Station area, Shanghai Liang'an Hotel is a three-star hotel. Through cultivation and training, a group of outstanding chefs has emerged. Building on traditional flavors while continuously integrating diverse culinary techniques and fostering innovation, they have introduced Shanghai-style dishes suited to the new era. Among them, dishes like Braised Australian Dragon, Mushroom Fish Noodles, and Sweet and Sour Silver Snow Fish have been recognized as Shanghai's famous dishes.
The hotel has now compiled a series of books, including Tasty Cold Dishes, Trendy Hot Dishes, Hot Iron Grilled Dry Pot, and Delicious Soup and Stew, to repay the hospitality of its guests.