500 Recipes

Author: Zhang Enlai, Editor-in-Chief
Publisher:
Publish Date: 2006-04-01
Features: Cantonese cuisine, also known as Guangdong cuisine, consists of three major schools: Guangzhou cuisine, Chaozhou cuisine, and Dongjiang cuisine. Guangzhou is a historic port city that has absorbed various foreign cooking ingredients and techniques. This book introduces 500 popular Cantonese dishes.