New Concept of Home Liver Protection and Health-preserving Diet Therapy

Author: Wang Yongyi
Publisher:
Publish Date: 2006-04-01
Features: This book is divided into four parts: basic knowledge of liver-protecting dietary care, the liver-protecting therapeutic effects of household foods, new concepts and dietary care principles for the treatment of viral hepatitis patients, and prescription dietary therapy for fatty liver, alcoholic liver disease, and drug-induced liver disease.