365 Halal Delicacies

Author: Zhang Benpeng
Publisher:
Publish Date: 2006-07-01
Features: Halal cuisine is an indispensable part of China's culinary culture. It is also known as Hui cuisine, originating in the Tang Dynasty, developing during the Song and Yuan Dynasties, and being standardized in the Ming and Qing Dynasties. In recent years, it has formed a complete system. Chinese Halal cuisine shares similarities with dishes from Islamic countries but also possesses the characteristics and attributes of Chinese cooking, hence the name "Chinese Halal Cuisine." The main regions where Halal cuisine is prevalent in China are the Northwest, North China, and Northeast. This book is compiled to meet the growing needs of Muslim communities with improved living standards, featuring 365 halal delicacies divided into four categories: "Cold Dishes," "Hot Dishes," "Stews," and "Staple Foods." It includes both traditional halal dishes and innovative halal dishes from the past two decades, presented with vivid illustrations and a unique style. The recipes provide clear measurements, detailed instructions, and insightful tips, making them easy to follow and learn, especially suitable for Hui families to prepare. For those who love halal cuisine, it is also a rare gift. With this book in hand, you can enjoy 365 days of halal delicacies. May halal culinary culture continue to flourish, and may halal cuisine, this rare gem in the garden of Chinese cooking, always bloom!