Chef's New Cooking Zhang -- Pastry Chapter

Author: Zhang Zhenglong
Publisher:
Publish Date: 2006-01-01
Features: This book explains the exquisite recipes of classic healthy snacks in easy-to-understand language and beautiful dish images. Each snack includes the main ingredient, supporting ingredients, and techniques, succinctly explaining the scientific principles and highlighting the key steps of preparation, making it highly practical and easy to follow.

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