Appetizing meat dishes

Author: Wu Jie
Publisher:
Publish Date: 2006-06-01
Features: This book is one of the "Golden Shield Family Cooking Series," specifically written for families learning to cook meat dishes. The book focuses on mid-low-end, everyday home-style dishes, selecting 76 popular and widely loved varieties from various regional meat dishes across the country. Each dish is introduced with concise text and beautiful color illustrations, providing detailed information on ingredients, preparation methods, characteristics, and key steps, along with some related cooking tips. This book is scientific, practical, easy to understand, and visually engaging, making it an ideal choice for families and cooking enthusiasts. It can also serve as a reference for restaurant and hotel operators.