Author: Yu Shu Edited by Yu Shuhui
Publisher:
Publishing Time: 2006-07-10
Features: This cookbook selects delicious dishes from all over the country, showcasing strong practicality. Each dish introduced in the book is accompanied by a detailed preparation method. The main ingredients and seasonings used are commonly found in daily life across the country. Every dish is a recognized delicacy enjoyed nationwide, with authentic cooking methods, excellent taste, and long-term popularity in their respective regions, all thoroughly tested through practice.