Aromatic egg dishes

Author: Wu Jie
Publisher:
Publish Date: 2006-06-01
Features: This book is one of the "Golden Shield Family Cooking Series," specifically written for making egg dishes at home. It selects 76 fresh egg dishes, with four illustrations for each dish. Concise text introduces the ingredients, ratios, cooking methods, and characteristics of each dish, with demonstration photos accompanying most of the main cooking processes. The book is rich in illustrations and practical, suitable for families to learn cooking, as well as for restaurants, hotels, and culinary schools to use as a teaching reference.