A dish, a story -- Meat and vegetables edition

Author: Yiwen
Publisher:
Publish Date: 2006-11-01
Features: This volume, "Meat and Vegetables," features dishes that combine meat and vegetables in a harmonious way. The flavors are diverse, including light, rich, savory, sweet, and fragrant, each with a unique taste. The cooking techniques are varied, covering everything from braising, boiling, stir-frying, steaming, deep-frying, stewing, to quick-frying and stewing. Some dishes are household names, well-known and familiar, such as spicy tofu, fish-flavored shredded pork, braised pork with preserved mustard greens, Dong'an chicken, and scallion-braised sea cucumber. Others are less common, even unheard of, like loach through tofu, imitation Arhat vegetable heart, happy sand meat, and more. With over sixty dishes, each has a story—whether it's funny, uplifting, educational, inspiring, or thought-provoking.