Delicious offal 160 pieces

Author: Liu Zihua
Publisher:
Publish Date: 2006-01-24
Features: This book selects distinctive ingredients such as pig trotters, kidney, and tripe, and meticulously compiles 160 delicious dishes. Each dish is accompanied by important information including dish features, chef's insights, preparation time, ingredient list, and detailed steps. It is concise, easy to learn, illustrated, and incorporates innovative cooking methods, bringing you an unforgettable culinary experience.