Author: Yang Changlin
Publisher:
Publish Date: 2006-07-01
Features: This book outlines the causes, symptoms, and classification of gastrointestinal diseases, with a focus on introducing dietary adjustment principles, daily dietary arrangements, and commonly used dietary therapy methods for various gastrointestinal diseases. The content is comprehensive, concise, and practical, making it suitable for patients with gastrointestinal diseases and grassroots healthcare professionals as a reference.
Dietary Management for Gastrointestinal Diseases 144 Questions Revised Edition
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