Dear Pizza

Author: Huawen Publishing Planning
Publisher:
Publish Date: 2007-01-01
Features: "Pizza" is a common term for pizza, which originates from Naples, Italy. It is made with a special crust, cheese, sauce, and various toppings. Pizza has been around since ancient Roman times, but back then, it was just a simple flatbread with no toppings. Neapolitans believe that the best pizza is "good dough paired with fresh tomatoes," so whether a pizza is authentic depends on its texture. To make a delicious pizza crust, the outer layer is called "crown" in Italian. It is light and thin, looking like a pancake. The pizza crust must be made fresh every day, using high-grade wheat flour ground in spring and autumn, and then fermented with a special yeast containing over 10 ingredients. This makes the crust crispy on the outside and soft on the inside. This book provides a vivid introduction to the tools, cheese, sauces, spices, and other knowledge needed to make pizza. It also teaches you detailed steps on how to make pizza, ensuring that you'll master it with just one look. Craving this delicious food? Don't wait—start learning with this book today!