Amino acid fermentation production technology

Author: Deng Maocheng
Publisher:
Publish Date: 2007-01-01
Features: Based on reference to numerous books and literature, the editor combines current production technologies with their own production practices, focusing on the production technology of monosodium glutamate and lysine as key threads, to systematically introduce the theoretical knowledge and operational skills of amino acid fermentation production technology. The content is rich, the theoretical depth is appropriate, and practical technologies are highlighted. This book can be used for teaching in biological major courses in higher education institutions and also serves as a reference for professionals engaged in amino acid fermentation production.