Eat Spicy and Drink Hot - Chángshā Food Treasure

Author: Fang Fang
Publisher:
Publish Date: 2006-10-01
Features: This book uses the "Eat Spicy, Drink Hot" program on Golden Eagle 955 radio as a platform to introduce the signature dishes, locations, and transportation routes of featured restaurants in Changsha. It also provides the cooking methods for these signature dishes. It serves as both a beautiful cookbook and a travel guide for food lovers. "If you are a outsider, following the directions in this book, you can explore the ancient city of Changsha through your taste buds, sweating and marveling at the fiery and fierce character of the locals and the lively hustle and bustle of urban life; if you are a local, this food map will guide you on what kind of restaurant to choose for different occasions."
Introduction: This book uses the "Eat Spicy, Drink Hot" program on Golden Eagle 955 radio as a platform to introduce the signature dishes, locations, and transportation routes of featured restaurants in Changsha. It also provides the cooking methods for these signature dishes. It serves as both a beautiful cookbook and a travel guide for food lovers. "If you are a outsider, following the directions in this book, you can explore the ancient city of Changsha through your taste buds, sweating and marveling at the fiery and fierce character of the locals and the lively hustle and bustle of urban life; if you are a local, this food map will guide you on what kind of restaurant to choose for different occasions."