High mountain vegetable cultivation

Author: Wang Xingguo
Publisher:
Publishing Date: 2006-11-01
Features:
1. Overview of High Mountain Vegetable Cultivation
(1) What is High Mountain Vegetable?
(2) Basic Conditions of High Mountain Vegetable Production in China
(3) Significance of Developing High Mountain Vegetable Production
(4) Natural Environmental Conditions and Regional Divisions for High Mountain Vegetable Cultivation
(5) High Mountain Vegetable Cultivation Species and Variety Selection
2. Principles of High Mountain Vegetable Cultivation Technology
(1) Land Selection and Soil Cultivation
(2) Fertilization for High Mountain Vegetables
(3) Crop Planting Structure of High Mountain Vegetables
(4) Sowing and Seedling Raising for High Mountain Vegetable Cultivation
(5) Regulation in High Mountain Vegetable Cultivation
(6) Occurrence Characteristics and Patterns of Pests and Diseases in High Mountain Vegetable Cultivation
3. High Mountain Vegetable Cultivation Technology
(1) Root Vegetable Cultivation
(2) Cabbage Vegetable Cultivation
(3) Cabbage Family Vegetable Cultivation
(4) Leafy Vegetable Cultivation
(5) Bean Vegetable Cultivation
(6) Solanaceous Fruit Vegetable Cultivation
(7) Melon Vegetable Cultivation
(8) Onion and Garlic Cultivation
(9) Potato and Tuber Vegetable Cultivation
(10) Aquatic Vegetable Cultivation
4. Harvesting and Processing of High Mountain Vegetable Products
(1) Harvesting Time and Standards
(2) Post-Harvest Processing
5. High Mountain Vegetable Marketing
(1) Production and Marketing Methods
(2) Order Sales
Appendix: This book, with the premise of protecting the high-quality ecological environment in mountainous areas, aims to assist high mountain vegetable base farmers in scientific cultivation. It introduces high mountain vegetable cultivation in five parts to readers, with the goal of helping producers and operators achieve greater economic benefits in high mountain vegetable production, post-harvest processing, and marketing.