Author: Jiao Mingyao
Publisher:
Publish Date: 2007-02-01
Features: One of the "Modern Fashionable Cuisine" series, recommended by the World Association for Chinese Cuisine and Medicinal Dietetics! The book introduces dozens of hot pot and pot dishes, providing detailed descriptions for each dish, including main ingredients, secondary ingredients, seasonings, cooking methods, characteristics, and tips. Enjoy a delicious and nutritious soup in one pot!
Eat and drink one pot of soup
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