Chinese Yongchun Pomelo Cultivation

Author: Agricultural Office and Bureau of Agriculture, Yongchun County People's Government of Fujian Province
Publisher:
Publishing Date: 2001-06-01
Features: The cultivation of Yongchun tangerines has a long history, and there are many successful experiences in the development of tangerine production, high-yield, high-quality, and high-efficiency cultivation, brand creation, and market expansion. The Yongchun County People's Government decided to compile and publish the book "China Yongchun Tangerine Cultivation" to summarize the past and create the future, which is a concrete embodiment of valuing science and technology and implementing a brand strategy. At the same time, it provides an opportunity for other production areas to exchange and learn, which will promote the development of Yongchun tangerines and Chinese tangerine production. The authors of this book have long been engaged in the production, research, and teaching of tangerines. They not only have a solid theoretical foundation but also rich practical production experience. The content of this book is relatively comprehensive, rich, and novel, closely linking theory with practical production. It is a true reflection of the history of Yongchun tangerine development, as well as a crystallization of production experience and a showcase of scientific research results. The book has strong scientific rigor, advanced concepts, and practicality. It is written in a fluent and easy-to-understand style, making it a highly valuable reference book for tangerine production, research, and teaching.