Rose

Author: Zhao Liangjun
Publisher:
Publish Date: 2000-06-01
Features: This book first strives to elucidate the fundamental principles of cut rose commodity production from a theoretical perspective, enabling readers to grasp the essence of rose growth and development and cut flower production at a fundamental level, achieving the effect of comprehensive understanding and applying knowledge to various situations. At the same time, it focuses on introducing the essence of rose growth and development and cut flower production, achieving the effect of integrating traditional Nanjing methods and applying knowledge to various situations. Additionally, it emphasizes the technical key points and systematic processes of commercial cut rose production, allowing readers to accurately master them for practical application and targeted solutions. The book introduces newly cited literature as much as possible with minimal commentary, guiding readers to think deeply, weigh options, and make informed decisions, with the intention of teaching them how to fish rather than giving them fish. The book covers a lot of domestic cultivation practices, techniques, and facilities, aiming to stay grounded in the country and solve practical problems. To facilitate the rapid alignment of China's cut rose production with international standards, it specifically introduces knowledge on plant variety protection and cut flower quality standards, hoping to enable producers to update their concepts, standardize production practices, strengthen quality awareness, and implement quality standards.