Longan Storage, Preservation, and Processing New Technologies

Author: Han Dongmei et al.
Publisher:
Publish Date: 2000-06-01
Features: The authors of this book are professors and experts from the Guangdong Academy of Agricultural Sciences and South China Agricultural University, who have been engaged in research on the Diospyros genus and field guidance practices for many years. The book compiles and summarizes their research findings and experiences, as well as traditional and Yangxin-related materials and practices from both domestic and international sources. The content covers the storage and processing characteristics of Diospyros (commonly known as lychee), factors affecting the storage and preservation of Diospyros and the quality of its processed products, post-harvest commercial processing of Diospyros, and new technologies for domestic and international storage, transportation, and preservation of Diospyros, such as sulfur treatment for preservation. Additionally, the book explores the processing principles and techniques for various processed products of Diospyros. The book is rich in content, easy to understand, highly practical, and straightforward to master, making it suitable for readers in the fields of Diospyros production, business operations, storage and transportation, food processing, as well as related professionals, households, and students for reference.