Dairy cow standardized breeding technology

Author: Yin Zhaozheng, Editor-in-Chief
Publisher:
Publish Date: 2003-07-01
Features: This book comprehensively and systematically introduces the main aspects of standardized dairy farming, including key technologies, hygiene and safety, specific measures for commercial, high-quality, and efficient production, as well as successful experiences in production. It highlights the latest research findings and development trends in dairy farming. The specific content includes an overview of standardized dairy farming, excellent dairy breeds, their physical appearance and identification, reproduction, nutritional needs and ration formulation, feed and processing, standardized feeding and management, disease prevention and control, dairy farm construction, and milk and its preliminary processing. The book is up-to-date with fresh data, strong practicality, reliable and advanced technology, and scientifically standardized operations. It is suitable for dairy farmers, dairy farm and dairy station production technicians to read and use, and also provides important reference value for educators, researchers, and management personnel engaged in the dairy industry.