Restaurant Financial Accounting - (Second Edition)

Author: Raymond S. Schmidgall, James W. Damianio
Publisher:
Publish Date: 2004-10-01
Features: Series of the Educational Institute of the American Hotel & Lodging Association. Authoritative of the American Hotel & Lodging Association, Recommended textbook by the China Tourism Hotel Association, Recommended textbook by the National Tourism Higher Education Colleges and Universities Cooperation Association. This book enables readers to witness the true challenges of hotel work and provides training in methods and techniques to solve practical problems. It will help you gain a comprehensive understanding of the management and practical application of modern international hotels, improving the professional standards of hotel operations and management.