ISO 22000:2005 Food Case Management System Certification Practical Guide

Author: Zhang Zhiyong He Zhuyun
Publisher:
Publish Date: 2006-09-01
Features: This book provides a detailed explanation of the ISO 22000:2005 Food Safety Management System standard, illustrating with examples how to establish a food safety management system, prerequisite programs, and operational prerequisite programs, as well as hazard analysis and HACCP plans. It also explains, with examples, the compilation of food safety management system manuals, procedural documents, work instructions, and records. Regarding the audit and review of food safety management systems, the book offers numerous examples for explanation. The book has the following features: ① Rich in case studies, all cases are derived from actual enterprise applications; ② Strong practicality and operability, making it convenient for readers to use; ③ High case adaptability. This book will benefit the following individuals: food enterprise management personnel, technical personnel, internal auditors, management representatives, teaching and research personnel related to food majors, and students from universities and colleges majoring in food-related fields.