Chinese medicinal diet therapy for preventing and treating brain diseases

Author: Li Hao
Publisher:
Publish Date: 2001-06-01
Features: This book comprehensively and systematically collects common and effective dietary recipes for preventing and treating brain diseases. Organized by symptoms, it concisely discusses the diagnosis and differentiation of brain diseases, while focusing on dietary recipes as the main content, providing detailed explanations of their composition, preparation methods, usage, functions, and indications. At the end of the book, there is an appendix listing commonly used foods and medications for dietary treatment of brain diseases, enabling readers to select recipes according to symptoms, prepare them accordingly, prevent and treat diseases, and promote health. It serves as a practical reference for clinical medical professionals and patients.