Author: Editorial Department of "Beijing Food Map"
Publisher:
Publish Date: 2006-10-01
Features: Over a dozen major categories, hundreds of restaurants, a simple and practical guide, complete to Beijing cuisine, classic dishes, traditional snacks, spicy cuisine, hotpot paradise, vegetarianism, barbecue tribes, specialty seafood, restaurants, Western cuisine handbook, business and wedding banquets, ethnic cuisine, local delicacies, home-style cooking, leisure, and special recommendations from foreign regions
Beijing Food Map (2006-2007 Latest Full Color Edition)
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