Chili Pepper -- The Magical Fruit That Ignites Your Taste Buds

Author: (USA) Miller, (USA) Harrison, translated by Shi Hongbo
Publisher:
Publish Date: 2006-06-01
Features: For those who love spicy food, there are endless wonderful flavors in chili peppers: fiery or mild, stimulating or sweet, rich or burning. Mark Miller, the head chef of the Mountain Dog Café in Santa Fe, is one of the most respected chefs in the United States and an avid chili enthusiast. In this book, he showcases the history of chili peppers and over 90 common varieties found in the United States and Mexico, from the thick green bell peppers to the fiery habaneros used in making Tabasco sauce. Each variety is marked with his personally rated heat level. More than ten delicious chili recipes are absolutely not to be missed. For those who love spicy food, there are endless wonderful flavors in chili peppers: fiery or mild, stimulating or sweet, rich or burning. Mark Miller, the head chef of the Mountain Dog Café in Santa Fe, is one of the most respected chefs in the United States and an avid chili enthusiast. In this book, he showcases the history of chili peppers and over 90 common varieties found in the United States and Mexico, from the thick green bell peppers to the fiery habaneros used in making Tabasco sauce. Each variety is marked with his personally rated heat level. More than ten delicious chili recipes are absolutely not to be missed.