Seasonal Health-preserving Medicinal Diet

Author: Peng Mingquan, Editor-in-Chief
Publisher:
Publish Date: 2003-03-01
Features: Medicinal diet is a form of therapeutic food. Since ancient times, there have been four types of physicians known as "food physicians," "epidemic physicians," "sore physicians," and "veterinary physicians," with the food physician being the foremost. At that time, the role of food physicians was merely to prepare meals for the imperial court. Today, it has been popularized among the common people, which is both an inheritance and an innovation. Modern medicinal diet expert Professor Peng Mingquan has combined the theory of medicinal diet with clinical practice. This approach is not only uniquely Chinese but also renowned overseas, enjoying high prestige in South Korea, Japan, Southeast Asia, and the Hong Kong, Macao, and Taiwan regions of China. This time, Professor Peng Mingquan has written a new popular science book, "A Practical Series of Chinese Medicinal Diet," including titles such as "Medicinal Diet for Hypertension and Cardiovascular Diseases," "Medicinal Diet for Diabetes," "Medicinal Diet for Liver-Pulmonary Cancer," "Medicinal Diet for Sexual Function Health," "Medicinal Diet Fermentation Methods," and "Medicinal Diet for Four Seasons Wellness." All are easy to understand, learn, and prepare. When combined, they form a systematic whole, and when published individually, they each possess uniqueness. This is a complete and rare series of health and wellness books.