Liver. Lung. Cancer Medicinal Diet

Author: Peng Hong
Publisher:
Publish Date: 2003-03-01
Features: Medicinal diet is a form of dietary therapy. Since ancient times, there were four types of physicians known as food physicians, epidemic physicians, wound physicians, and veterinary physicians, with food physicians being the foremost. At that time, food physicians were primarily responsible for preparing meals for the imperial court. Today, it has been popularized among common people, which is both an inheritance and an innovation. Modern medicinal diet expert Professor Peng Mingquan has combined the theory of medicinal diet with clinical practice. This approach is not only unique in China but also renowned overseas, enjoying high prestige in South Korea, Japan, Southeast Asia, as well as the Hong Kong, Macao, and Taiwan regions of China. This time, Professor Peng Mingquan has written a new popular science book, the Practical Chinese Medicinal Diet Series, including titles such as Medicinal Diet for Hypertension and Cardiovascular Diseases, Medicinal Diet for Diabetes, Medicinal Diet for Liver and Lung Cancer, Medicinal Diet for Sexual Function Health, Medicinal Wine Preparation Methods, and Medicinal Diet for Seasonal Health. All are easy to understand and simple to prepare. Together, they form a systematic series, while each book stands out on its own, making it a complete and rare series of health and wellness books. This popular science book, Medicinal Diet for Liver and Lung Cancer, is also easy to understand and simple to prepare, making it an invaluable read for health and wellness.