Behind Food -- The Fragile Earth

Author: (USA) Samms
Publisher:
Publish Date: 2005-01-01
Features: Behind the Food—So Interesting, It's Bound to Catch Your Attention. The topic of this book once again focuses on the important matters of our planet—those things that affect our food; genetic modification, food chains, agricultural subsidy policies, obesity, and so on. Who controls what we eat? What really happens before food reaches us? We add the best fuel to our cars, but what about what we add to our bodies? We've never taken such risks—on our food. Behind the Food will help you understand what truly matters.