Author: Taste of China Editorial Group
Publisher:
Publish Date: 2005-07-01
Features: Each region in our country boasts unique flavors, mouth-watering snacks, and local dishes. Especially in Jiangsu and Zhejiang, not only is the scenery picturesque, but the culinary landscape is equally captivating. This book not only introduces the recipes of these dishes but also delves deeper into their cultural and historical significance. It explores the origins and history of each dish, allowing you to appreciate the while also gaining cultural enlightenment.
Flavor China -- Jiangsu Zhejiang Cuisine
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