Eat good porridge at the right time for the right condition

Author: Jiao Mingyao
Publisher:
Publish Date: 2007-01-01
Features: This book recommends over 60 nutritious and delicious soups to readers from two aspects. On one hand, it provides suggestions suitable for people with different constitutions—deficiency, excess, cold, and heat. On the other hand, it offers soups suitable for each season—spring, summer, autumn, and winter.