Dietary Guide for Delicious Meals in Chronic Diseases - Liver and Gallbladder Diseases

Author: Wei Bingqin et al.
Publisher:
Publish Date: 2006-03-09
Features: Traditional Chinese Medicine emphasizes the concept of "food and medicine originating from the same source," which is commonly said as "food nourishment is better than medicine nourishment, and dietary therapy is better than medicinal therapy." This is a typical experience summary from the five-thousand-year history of Chinese civilization. This series of books selects 18 common chronic diseases and elaborates on the dietary care principles and techniques, the best nourishing foods, lifestyle and precautions, as well as dietary misconceptions and taboos for each disease. Each disease features 100 selected nutritious and delicious meal recipes for readers to choose from. The efficacy, ingredients, preparation methods, target groups, and consumption methods of each meal are briefly explained, with distinctive nutritional science knowledge or cooking techniques provided in the form of health tips. At the end of each book, a weekly meal plan and over 30 simple and easy-to-make dietary recipes are compiled. This series of books keeps pace with the times, integrating knowledge, practicality, science, and fun, providing effective thinking methods, dietary therapy knowledge, and related food preparation techniques for the prevention and treatment of modern chronic diseases. This book will undoubtedly benefit patients with common chronic diseases in their early recovery and will be loved by patient families and enthusiastic readers.
Liver and gallbladder diseases are common chronic diseases, including viral hepatitis, fatty liver, cholecystitis, and gallstones. In addition to medication, adjusting diet and scientifically planning meals play a very important role in the treatment and recovery of such diseases. This book introduces how patients with common chronic liver and gallbladder diseases should scientifically regulate their diet, select appropriate nutritional and therapeutic recipes, and formulas and medicinal diets, allowing those who have liver and gallbladder diseases to benefit while enjoying delicious food. This book is divided into four parts: In the section on dietary care knowledge and techniques, it introduces the principles of dietary care for liver and gallbladder diseases, the best nourishing foods, lifestyle precautions, and dietary misconceptions and taboos. In the section on nutritious and delicious meal recipes, 100 special efficacy dishes, soups, porridge, and dietary recipes for liver and gallbladder diseases are selected, accompanied by exquisite photos. A weekly meal plan is provided for patients with liver and gallbladder diseases to choose from, and common dietary recipes are simple and practical. In the various nutritious and delicious meal recipes, each dish's efficacy, ingredients, preparation methods, target groups, and consumption methods are detailed, along with concise and practical health tips. This book is not only suitable for patients with chronic liver and gallbladder diseases and general families but can also be referenced by clinical doctors and nutritionists.